Freezer and Cold Storage Gloves

Cold-storage work is measured in shifts, not minutes. Our freezer gloves are built for continuous use between −10 °C and −30 °C, using a multi-layer construction: a waterproof outer shell, a 200 g/m² hollow-fibre insulation layer, and a soft brushed liner next to the skin. The shell stays flexible at low temperature, a polyurethane-coated knit rather than a stiff PVC, so hands can still grip pallets and cartons.

Palms are textured for grip on wet and frosted surfaces. The cuff extends to 150 mm with an elasticated top to seal out cold air, and a hook-and-loop wrist strap keeps the glove in place. The glove is machine-washable at low temperature; liners can be dried without matting.

Sizes S-XXL and one-size-fits-most for shared facility use. Food-industry variants use a food-safe shell in blue so a dropped glove is easy to spot. Options include touchscreen-compatible fingertips for handheld scanners, hi-vis cuffs and printed facility logos.